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This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 2 fl oz | The Botanist Gin |
| 2⁄3 fl oz | Gabriel Boudier Creme de Fraise des Bois |
| 1⁄3 fl oz | The Bitter Truth Pimento Dram |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Balsamic vinegar of Modena |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3 1⁄3 fl oz | Rhubarb tonic water |