Apple-Jacked

Difford's Guide

Serve in a

Rocks glass

Garnish:

Orange zest twist & charred cinnamon stick

How to make:

SHAKE all ingredients and strain into ice-filled glass.

Special ingredient #1: Cucumber skin cordia Fortified burnt cinnamon infused honey (240g honey, 10 cinnamon sticks with one end burned, and 50ml Jack Daniels Old No.7, infused for 8 hours at 65°C, remove cinnamon, char one cinnamon stick completely and infuse)

Special ingredient #2: Pickling liquor Citric apple juice (Eager Apple Juice, 2% citric acid by weight)

Special ingredient #3: Ms Betters Batch 42 Aromatic Bitters

Special ingredient #4: Ms Betters Black Pepper & Cardamom Bitters

1 1/2 fl oz Daddy Rack Tennessee Whiskey
5/6 fl oz *Special ingredient #1 (see above)
1 2/3 fl oz *Special ingredient #2 (see above)
1/6 fl oz Lemon oleo saccharum
4 drop *Special ingredient #3 (see above)
4 drop *Special ingredient #4 (see above)
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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History:

Created in November 2017 by Josh Allen of Tipple Cocktail Bar, Lancaster, UK, for Jack Daniel’s Tennessee Calling II.

Nutrition:

There are approximately 99 calories in one serving of Apple-Jacked.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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