Hibiscus Mule

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.

Dry and nutty, this cocktail was designed to accompany savoury dishes.

A riff on a Last Ward, boozy, bittersweet and aromatic.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Rye whiskey and apple brandy combine harmoniously to form the backbone of this ginger-spiced, Manhattan alternative.

Amontillado sherry flavours and balances this aperitivo, contributing acidity and yeasty nuttiness.

A gin-forward White Lady with lime in place of lemon juice.

A bone-dry, delicious, marsala-influenced two-to-one Martini.

Combining elements of a classic Margarita and a Hemingway Daiquiri, hence the Ernest + Rita name, honouring Ernest Hemingway and the Marga"Rita". This...

A dry, complex Margarita that lets the tequila's character shine.

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.