Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Single malt Scotch whisky (Speyside) |
| 1⁄4 fl oz | Peated single malt whisky |
| 1⁄2 fl oz | Drambuie liqueur |
| 1⁄2 fl oz | Carpano Antica Formula Vermouth |
| 3 dash | Angostura Aromatic Bitters |