Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 3⁄4 fl oz | Berentzen Apple Schnapps |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
As the name suggests, rich cider flavours with a sharp finish.
About:
Created in 1998 by Jamie Terrell at Lab, London, England.
