Cider Apple Cocktail

Serve in a Martini glass...
1½	fl oz	Berneroy Fine Calvados
¾	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
¾	fl oz	Freshly squeezed lemon juice
1	fl oz	Pressed apple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

As the name suggests, rich cider flavours with a sharp finish.

About:

Created in 1998 by Jamie Terrell at Lab, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 15.56 times

£12.25

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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