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Cider Apple Cocktail
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Cider Apple Cocktail
Serve in a Martini glass
| 1 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 3⁄4 oz | Apple Schnapps liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
As the name suggests, rich cider flavours with a sharp finish.
History:
Created in 1998 by Jamie Terrell at Lab, London, England.
Nutrition:
One serving of Cider Apple Cocktail contains 207 calories
Alcohol content:
- 1.2 standard drinks
- 12.98% alc./vol. (12.98° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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