Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 1 1/2 fl oz | Calvados brandy |
| 3/4 fl oz | Apple Schnapps liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pressed apple juice |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Our review:
As the name suggests, rich cider flavours with a sharp finish.
History:
Created in 1998 by Jamie Terrell at Lab, London, England.
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