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Cucumber Spritz

Difford’s Guide
Discerning Drinkers (4)
Measurements in:
Serves:
1
Ingredients
2 1/2 fl oz Sauvignon Blanc wine
1/3 fl oz Elderflower cordial
3 1/3 fl oz Cucumber tonic water

How to make

Glassware

Serve in a Copa glass

Method

  1. Select and pre-chill a COPA GLASS.
  2. Prepare garnish of mint sprig & cucumber zest.
  3. POUR all ingredients into ice-filled glass.
  4. Lightly stir.

Flavour Profile

No alcohol
Medium
Boozy
Strength 2/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Cucumber Spritz contains 101 calories

Alcohol content:

  • 0.5 standard drinks
  • 4.15% alc./vol. (8.3° proof)
  • 7.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Recipe created in 2017 by Tony Conigliaro.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Review

Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.

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Gallery

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