Cucumber Spritz

Difford's Guide
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Serve in a

Copa glass

Garnish:

Mint sprig & cucumber zest

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 1/2 fl oz Sauvignon blanc wine
1/3 fl oz Elderflower cordial
3 1/3 fl oz Cucumber Tonic Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.

History:

Recipe created in 2017 by Tony Conigliaro.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 101 calories in one serving of Cucumber Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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