|2 1⁄2 fl oz||Sauvignon blanc white wine|
|1⁄3 fl oz||Elderflower cordial|
|3 1⁄3 fl oz||Cucumber Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.
Recipe created in 2017 by Tony Conigliaro.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.