Serve in aCopa glass
Mint sprig & cucumber zest
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
|2 1/2 fl oz||Sauvignon blanc wine|
|1/3 fl oz||Elderflower cordial|
|3 1/3 fl oz||Cucumber Tonic Water|
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Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.
Recipe created in 2017 by Tony Conigliaro.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
There are approximately 101 calories in one serving of Cucumber Spritz.