Serve in aCopa glass
Mint sprig & cucumber zest
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
|2 1/2 fl oz
|Sauvignon blanc wine
|1/3 fl oz
|3 1/3 fl oz
|Cucumber tonic water
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.
Recipe created in 2017 by Tony Conigliaro.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
One serving of Cucumber Spritz contains 101 calories.