Cucumber Spritz

Difford's Guide
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Serve in a

Copa glass

Garnish:

Mint sprig & cucumber zest

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 1/2 fl oz Sauvignon blanc wine
1/3 fl oz Elderflower cordial
3 1/3 fl oz Cucumber Tonic Water
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Review:

Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.

History:

Recipe created in 2017 by Tony Conigliaro.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 101 calories in one serving of Cucumber Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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