Garnish:
Mint sprig & cucumber zest
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 1/2 fl oz | Sauvignon blanc wine |
| 1/3 fl oz | Elderflower cordial |
| 3 1/3 fl oz | Cucumber Tonic Water |
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Review:
Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.
History:
Recipe created in 2017 by Tony Conigliaro.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Nutrition:
There are approximately 101 calories in one serving of Cucumber Spritz.
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