Cucumber Spritz

Difford's Guide
User Rating (1 rating)

Serve in a

Copa glass

Garnish:

Mint sprig & cucumber zest

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 1/2 fl oz Sauvignon blanc wine
1/3 fl oz Elderflower cordial
3 1/3 fl oz Cucumber tonic water
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.

History:

Recipe created in 2017 by Tony Conigliaro.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

One serving of Cucumber Spritz contains 101 calories.

Alcohol content:

  • 0.5 standard drinks
  • 4.12% alc./vol. (8.24° proof)
  • 7.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here
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