Serve in a
Copa glassGarnish:
Mint sprig & cucumber zest
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 1⁄2 fl oz | Sauvignon blanc white wine |
| 1⁄3 fl oz | Elderflower cordial |
| 3 1⁄3 fl oz | Cucumber Tonic Water |
Comment:
Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.
About:
Recipe created in 2017 by Tony Conigliaro.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
