Cucumber Spritz
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Cucumber Spritz
Serve in a Copa glass
| 2 1⁄2 oz | Sauvignon blanc wine |
| 1⁄3 oz | Elderflower cordial |
| 3 1⁄3 oz | Cucumber tonic water |
How to make:
- Select and pre-chill a Copa glass.
- Prepare garnish of mint sprig & cucumber zest.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Cucumber, elderflower and grassy Sauvignon Blanc wine combine as a trio of summery flavours in this light and refreshing cocktail.
History:
Recipe created in 2017 by Tony Conigliaro.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Nutrition:
One serving of Cucumber Spritz contains 101 calories
Alcohol content:
- 0.5 standard drinks
- 3.83% alc./vol. (3.83° proof)
- 7.1 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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