| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | *Special ingredient #2 (see above) |
| 3 dash | *Special ingredient #3 (see above) |
Garnish: Eucalyptus essence & eucalyptus leaves
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Coconut water syrup (1:1)
<strong>Special ingredient #2</strong>: Coconut yoghurt
<strong>Special ingredient #3</strong>: Eucalyptus essence
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Portuguese BACARDÍ LEGACY 2018 winning cocktail by Rafael Silva, Bovino Steakhouse, Faro, Portugal.
Rafael Silva says of his drink, “Equilibrium is a tribute to the resistance, determination, resilience & emotional equilibrium of Don Facundo - and also to my grandfather, who never gave up.”
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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