Garnish:
Eucalyptus essence & eucalyptus leaves
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Coconut water syrup (1:1)
Special ingredient #2: Coconut yoghurt
Special ingredient #3: Eucalyptus essence
1 2/3 fl oz | Bacardi Carta Blanca Superior White Rum |
2/3 fl oz | *Special ingredient #1 (see above) |
2/3 fl oz | Lime juice (freshly squeezed) |
1 barspoon | *Special ingredient #2 (see above) |
3 dash | *Special ingredient #3 (see above) |
Read about cocktail measures and measuring.
Review:
Rafael Silva says of his drink, “Equilibrium is a tribute to the resistance, determination, resilience & emotional equilibrium of Don Facundo - and also to my grandfather, who never gave up.”
History:
Portuguese BACARDÍ LEGACY 2018 winning cocktail by Rafael Silva, Bovino Steakhouse, Faro, Portugal.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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