Serve in aCoupe glass
Eucalyptus essence & eucalyptus leaves
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Coconut water syrup (1:1)
Special ingredient #2: Coconut yoghurt
Special ingredient #3: Eucalyptus essence
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1 spoon||*Special ingredient #2 (see above)|
|3 dash||*Special ingredient #3 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rafael Silva says of his drink, “Equilibrium is a tribute to the resistance, determination, resilience & emotional equilibrium of Don Facundo - and also to my grandfather, who never gave up.”
Portuguese BACARDÍ LEGACY 2018 winning cocktail by Rafael Silva, Bovino Steakhouse, Faro, Portugal.