Garnish:
Orange zest twist
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with tonic water.
Special ingredient #1: Vanilla brown sugar cane syrup (simmer 1:1 brown sugar cane and water. Add one vanilla pod cut in half, stir until sugar dissolves and cool).
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 spoon | Balsamic vinegar of Modena |
| Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Kacper Dylak says of his drink, “Las Raices is Spanish for ‘roots.’ I consider my roots to have been shaped not only by my parents in my home country of Poland, but also by my journey through life. I have lived in Spain, England, Poland and now Switzerland; these places, every new person I have met and each new skill I have learnt has shaped who I am now.
“Being deeply attached to your roots does not mean standing in one place. Each ingredient in this cocktail relates to something important to my still-evolving story and connects it with the ever-evolving history of BACARDÍ rum.”
History:
Swiss BACARDÍ LEGACY 2018 winning cocktail by Kacper Dylak, Dante Bar, Zurich, Switzerland.
Nutrition:
One serving of Las Raices contains 185 calories.
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