Las Raices
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 barspoon | Balsamic vinegar of Modena |
| Top up with | Thomas Henry Tonic Water |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with tonic water.
<strong>Special ingredient #1</strong>: Vanilla brown sugar cane syrup (simmer 1:1 brown sugar cane and water. Add one vanilla pod cut in half, stir until sugar dissolves and cool).
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Swiss BACARDÍ LEGACY 2018 winning cocktail by Kacper Dylak, Dante Bar, Zurich, Switzerland.
Review
Kacper Dylak says of his drink, “Las Raices is Spanish for ‘roots.’ I consider my roots to have been shaped not only by my parents in my home country of Poland, but also by my journey through life. I have lived in Spain, England, Poland and now Switzerland; these places, every new person I have met and each new skill I have learnt has shaped who I am now.
“Being deeply attached to your roots does not mean standing in one place. Each ingredient in this cocktail relates to something important to my still-evolving story and connects it with the ever-evolving history of BACARDÍ rum.”
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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