Serve in aDouble old-fashioned
Mint sprig, jalapeño slice & orange half-moon
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Spiced passion fruit syrup – made by dissolving 1000g Turbinado sugar in 500g of simmering water until dissolved. Add 200g jalapeño and keep on low heat to allow syrup to reduce for 15 minutes. Take off heat and allow to cool. Strain and add 750g passion fruit puree, stirring to combine. Store refrigerated one week.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Patron Citronge|
|3/4 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Recipe supplied by Patrón, who say that Aaron Joseph sought to modernise the classic summery flavours of orange and lime with a bright syrup steeped in passion fruit purée and pepper spice to highlight the light pepper finish and crisp flavour of the tequila.
Created by Aaron Joseph, Baltimore, Maryland, USA.
There are approximately 132 calories in one serving of Spicy Passion Fruit Margarita.