Spicy Passion Fruit Margarita
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Spicy Passion Fruit Margarita
Glass:
Serve in a Double old-fashioned
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Spiced passion fruit syrup (homemade) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
Garnish: Mint sprig, jalapeño slice & orange half-moon
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Spiced passion fruit syrup – made by dissolving 1000g Turbinado sugar in 500g of simmering water until dissolved. Add 200g jalapeño and keep on low heat to allow syrup to reduce for 15 minutes. Take off heat and allow to cool. Strain and add 750g passion fruit puree, stirring to combine. Store refrigerated one week.
History:
Adapted from a recipe created by Aaron Joseph, Baltimore, Maryland, USA.
Recipe supplied by Patrón (originally with Patrón Citrónge Orange rather than triple sec), who say that Aaron Joseph sought to modernise the classic summery flavours of orange and lime with a bright syrup steeped in passion fruit purée and pepper spice to highlight the light pepper finish and crisp flavour of the tequila.
Nutrition:
One serving of Spicy Passion Fruit Margarita contains 203 calories
Alcohol content:
- 1.4 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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