| 1 1⁄2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Spiced passion fruit syrup (homemade) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
Garnish: Mint sprig, jalapeño slice & orange half-moon
Serve in a Double old-fashioned
SHAKE all ingredients with ice and strain into ice-filled glass.
Spiced passion fruit syrup – made by dissolving 1000g Turbinado sugar in 500g of simmering water until dissolved. Add 200g jalapeño and keep on low heat to allow syrup to reduce for 15 minutes. Take off heat and allow to cool. Strain and add 750g passion fruit puree, stirring to combine. Store refrigerated one week.
One serving of Spicy Passion Fruit Margarita contains 203 calories
Adapted from a recipe created by Aaron Joseph, Baltimore, Maryland, USA.
Recipe supplied by Patrón (originally with Patrón Citrónge Orange rather than triple sec), who say that Aaron Joseph sought to modernise the classic summery flavours of orange and lime with a bright syrup steeped in passion fruit purée and pepper spice to highlight the light pepper finish and crisp flavour of the tequila.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Spicy Passion Fruit Margarita.