Name: Del Famoso (The Famous)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila blanco; 22.5 ml Fernet liqueur; 15 ml Vermouth - sweet aged (Antica Formula); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Patrón Silver blanco tequila
3/4 fl oz	Fernet liqueur
1/2 fl oz	Antica Formula or other well aged sweet vermouth
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 44.95 £ 2.90 per cocktail, makes 15.5 Fernet Branca, 70cl

£ 24.75 £ 0.80 per cocktail, makes 31 Carpano Antica Formula, 5cl

£ 16.95 £ 5.65 per cocktail, makes 3 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Adapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The cocktail's name is inspired by the wording on the Fernet Branca label.