Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Fernet Branca |
| 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
History:
Adapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The cocktail's name is inspired by the wording on the Fernet Branca label.
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