Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 3⁄4 fl oz | Fernet Branca |
| 1⁄2 fl oz | Sweet well aged vermouth |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
History:
Adapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The cocktail's name is inspired by the wording on the Fernet Branca label.
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