Mirage
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Mirage
Serve in a Collins glass
| 2 oz | Caorunn Gin |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | *Special ingredient #1 (see above) |
Garnish: Dehydrated candied green apple slice
How to make:
SHAKE 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with apple cream soda from a siphon. Special ingredient #1 Apple cream soda – add the following to a siphon: 45ml Egg white 10 slices caramalized green and red apples (caramalise with butter and brown sugar) 350ml Pressed apple juice 9 drops Vanilla bitters Seal siphon and charge
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Created in 2017 by Arvind Pillai at Screening Room Rooftop, Singapore.
Nutrition:
One serving of Mirage contains 182 calories
Alcohol content:
- 1.3 standard drinks
- 16.04% alc./vol. (16.04° proof)
- 18.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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