Collar & Cuff

Serve in a Toddy glass...
2	spoon	Runny honey
1	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	King's Ginger Liqueur
1	fl oz	Freshly squeezed lemon juice
	Top up with	Boiling water

Display recipe in:

How to make:

PLACE bar spoon in glass, add ingredients & STIR.

Garnish:

Lemon slice

Comment:

A ginger infused riff on a toddy.

About:

Created in 2003 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 23.33 times

£21.25

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Chin Chin
STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.

Next Cocktail

Blood and Sand (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Infusion and maceration

Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com