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Collar & Cuff

Serve in a Toddy glass...
2	spoon	Runny honey
1	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	King's Ginger Liqueur
1	fl oz	Freshly squeezed lemon juice
	Top up with	Boiling water

Display recipe in:

How to make:

PLACE bar spoon in glass, add ingredients & STIR.

Garnish:

Lemon slice

Comment:

A ginger infused riff on a toddy.

About:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 164 calories in one serving of Collar & Cuff.

Buy ingredients

Buy direct from The Whisky Exchange

£34.45

Makes this drink 23.33 times

£21.25

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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