Collar & Cuff

Difford's Guide
User Rating (1 rating)

Serve in a

Toddy glass

Garnish:

Lemon slice

How to make:

PLACE bar spoon in glass, add ingredients & STIR.

2 spoon Honey
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz King's Ginger Liqueur
1 fl oz Lemon juice (freshly squeezed)
Top up with Boiling water
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Review:

A ginger infused riff on a toddy.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 164 calories in one serving of Collar & Cuff.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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