Garnish:
Lemon slice
How to make:
PLACE bar spoon in glass, add ingredients & STIR.
| 2 spoon | Honey |
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Ginger liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
A ginger infused riff on a toddy.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 164 calories in one serving of Collar & Cuff.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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