Your rating has been registered. Thank you!
PLACE bar spoon in glass, add ingredients & STIR.
A ginger infused riff on a toddy.
Created in 2003 by yours truly (Simon Difford), London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.
Blood and Sand (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the over 4,000 cocktails on our database the following 84 stand out as the most eminent. We have particularly selected drinks which:
Copyright odd firm of sin 2018. All rights reserved