Serve in a Toddy glass
2 barspoon | Honey |
1 oz | Blended Scotch whisky |
1 oz | Ginger liqueur |
1 oz | Lemon juice (freshly squeezed) |
Top up with | Boiling water |
Garnish: Lemon slice
PLACE bar spoon in glass, add ingredients & STIR.
A ginger-infused riff on a toddy.
Created in 2003 by yours truly, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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