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Collar & Cuff

Name: Collar and Cuff
Total time: 3 min
Cuisine: Cocktail
Ingredients: 2 barspoon Honey; 30 ml Scotch whisky; 30 ml Ginger liqueur; 30 ml Lemon juice; Top up with Boiling water

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 barspoon	Honey
1 fl oz	Blended Scotch whisky
1 fl oz	Ginger liqueur
1 fl oz	Lemon juice (freshly squeezed)
Top up with	Boiling water

Garnish: Lemon slice

How to make

Glassware

Serve in a Toddy glass

Method:

PLACE bar spoon in glass, add ingredients & STIR.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.4 grams of pure alcohol

History

Created in 2003 by yours truly, London, England.

More cocktails by Simon Difford

Review

A ginger-infused riff on a toddy.

J&B Rare 750ml - makes 25 cocktails
$24.99 $1.00 per cocktail J&B Rare image

Giffard Ginger of the Indies 750ml - makes 25 cocktails
$37.99 $1.52 per cocktail Giffard Ginger of the Indies image

$2.52 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 2y

Perfect for a cold winter evening. Did cut the honey down to 1 barspoon and it was still sweet enough with the ginger liqueur. Wonderful mix of Scotch Whisky and ginger.

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