Serve in aToddy glass
How to make:
PLACE bar spoon in glass, add ingredients & STIR.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Ginger liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Boiling water|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in bothBuy it here
A ginger infused riff on a toddy.
Created in 2003 by yours truly (Simon Difford), London, England.
There are approximately 164 calories in one serving of Collar & Cuff.