Collar & Cuff

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 164 calories in one serving of Collar & Cuff.

Styles & Flavours

Bartender

Collar & Cuff image

Serve in a

Toddy glass

Garnish:

Lemon slice

How to make:

PLACE bar spoon in glass, add ingredients & STIR.

2 spoon Raw runny honey (preferably orange blossom)
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz King's Ginger Liqueur
1 fl oz Freshly squeezed lemon juice
Top up with Boiling water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

A ginger infused riff on a toddy.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Join the Discussion


... comment(s) for Collar & Cuff

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login