Serve in aToddy glass
How to make:
PLACE bar spoon in glass, add ingredients & STIR.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||King's Ginger Liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Boiling water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A ginger infused riff on a toddy.
Created in 2003 by yours truly (Simon Difford), London, England.
There are approximately 164 calories in one serving of Collar & Cuff.