Bloody Mary (no added sugar & low-calorie)

How to make:

ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.

Garnish:

Spiked cocktail onion, cherry tomato and lemon wedge with celery stick stirrer (optional salt & pepper rim)

Comment:

With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.

Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.

About:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

Also see Bloody Mary cocktails - how to make, origins and history

Nutrition:

There are approximately 158 calories in one serving of Bloody Mary (no added sugar & low-calorie).