| 1 1⁄2 fl oz | Ketel One Vodka |
| 3 1⁄2 fl oz | Tomato juice |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar-free sweetener syrup |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 10 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce (optional) |
Garnish: Spiked cocktail onion, cherry tomato and lemon wedge with celery stick stirrer (optional salt & pepper rim)
Serve in a Collins glass
ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Bloody Mary cocktails - how to make, origins and history
With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.
Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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