Garnish:
Spiked cocktail onion, cherry tomato and lemon wedge with celery stick stirrer (optional salt & pepper rim)
How to make:
ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.
| 1 1/2 fl oz | Ketel One Vodka |
| 3 1/2 fl oz | Tomato juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar-free sweetener |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 10 drop | Hot pepper sauce (red) |
| 4 dash | Worcestershire sauce (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.
Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Bloody Mary cocktails - how to make, origins and history
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