Bloody Mary (no added sugar & low-calorie)

Difford's Guide

Serve in a

Collins glass

Garnish:

Spiked cocktail onion, cherry tomato and lemon wedge with celery stick stirrer (optional salt & pepper rim)

How to make:

ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.

1 1/2 fl oz Ketel One Vodka
3 1/2 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar-free sweetener
2 pinch Celery salt
3 grind Black pepper
10 drop Hot pepper sauce (red)
4 dash Worcestershire sauce (optional)
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Review:

With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.

Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.

History:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

Also see Bloody Mary cocktails - how to make, origins and history

Nutrition:

There are approximately 131 calories in one serving of Bloody Mary (no added sugar & low-calorie).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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