Bloody Mary (no added sugar & low-calorie)
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Bloody Mary (no added sugar & low-calorie)
Serve in a Collins glass
| 1 1⁄2 oz | Ketel One Vodka |
| 3 1⁄2 oz | Tomato juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Sugar-free sweetener syrup |
| 2 pinch | Celery salt |
| 3 grind | Black pepper |
| 10 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce optional |
Garnish: Spiked cocktail onion, cherry tomato and lemon wedge with celery stick stirrer (optional salt & pepper rim)
How to make:
ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.
Allergens:
Recipe contains the following allergens:
- Celery salt - Celery
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.
Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Bloody Mary cocktails - how to make, origins and history
- More Breakfast/brunch cocktails
- More Savoury (e.g. Bloody Mary) cocktails
- More Sugar-free & low-calorie cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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