Serve in aCollins glass
Spiked cocktail onion, cherry tomato and lemon wedge with celery stick stirrer (optional salt & pepper rim)
How to make:
ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.
|1 1/2 fl oz||Ketel One Vodka|
|3 1/2 fl oz||Tomato juice|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar-free sweetener|
|2 pinch||Celery salt|
|3 grind||Black pepper|
|10 drop||Hot pepper sauce (red)|
|4 dash||Worcestershire sauce (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.
Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Bloody Mary cocktails - how to make, origins and history