Serve in anOld-fashioned glass
Basil leaf or sprig
How to make:
Gently MUDDLE basil in base of SHAKER with Gin. ADD other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|8 fresh||Basil leaves|
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Sugar-free sweetener|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Herbal and refreshing. Basil, gin and lemon sit harmoniously, balanced by sugar-free sweetener.
Adapted from Joerg Meyer's original Gin Basil Smash by yours truly (Simon Difford) in January 2019.
There are approximately 100 calories in one serving of Gin Basil Smash (no added sugar & low-calorie).