New York Sour (no added sugar & low-calorie)

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.

1 1/2 fl oz Bourbon whiskey
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar-free sweetener
1 dash Angostura Aromatic Bitters (optional)
3/4 fl oz Claret red wine
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Review:

The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.

History:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

Also see Sours - history, recipes and glassware.

Nutrition:

There are approximately 133 calories in one serving of New York Sour (no added sugar & low-calorie).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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