Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
1 1/2 fl oz | Bourbon whiskey |
5/6 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar-free sweetener |
1 dash | Angostura Aromatic Bitters (optional) |
3/4 fl oz | Claret red wine |
Read about cocktail measures and measuring.

Review:
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Sours - history, recipes and glassware.
Nutrition:
One serving of New York Sour (no added sugar & low-calorie) contains 133 calories.
Alcohol content:
- 1.2 standard drinks
- 15.59% alc./vol. (31.18° proof)
- 16.8 grams of pure alcohol
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