Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
| 1 1/2 fl oz | Bourbon whiskey |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar-free sweetener |
| 1 dash | Angostura Aromatic Bitters (optional) |
| 3/4 fl oz | Claret red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Sours - history, recipes and glassware.
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