| 1 1/2 fl oz | Bourbon whiskey |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar-free sweetener |
| 1 dash | Angostura Aromatic Bitters (optional) |
| 3/4 fl oz | Claret wine (Bordeaux red) |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
Allergens:
Recipe contains the following allergens:
- Claret wine (Bordeaux red) – Sulphur Dioxide/Sulphites
To make Sugar-free sweetener:
Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.
Strength & taste guide:
Review:
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Sours - history, recipes and glassware.
Nutrition:
One serving of New York Sour (no added sugar & low-calorie) contains 133 calories.
Alcohol content:
- 1.1 standard drinks
- 14.21% alc./vol. (28.42° proof)
- 15.3 grams of pure alcohol
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