| 1 1⁄2 fl oz | Bourbon whiskey |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar-free sweetener syrup |
| 1 dash | Angostura Aromatic Bitters (optional) |
| 3⁄4 fl oz | Claret wine (Bordeaux red) |
Garnish: Lemon zest twist
Serve in an Old-fashioned glass
SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.
One serving of New York Sour (no added sugar & low-calorie) contains 132 calories
Recipe contains the following allergens:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Sours - history, recipes and glassware.
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds trace amounts of sugar.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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