Mantener La Fe
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Roasted coconut cordial |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Maple bitters |
Garnish: Kaffir lime leaf
How to make
Glassware
Serve in a Coupe glass
Method:
STIR all ingredients with ice and strain into chilled glass.
2-3 coconut shells, dried & roasted for 2-3 hours. Infuse roasted shells with 700ml hot water (sous vide) for 1 hour and strain. Combine 70g citric acid and 250g sugar with the coconut shell water, cool and bottle.
Health & Nutrition
Nutrition:
One serving of Mantener La Fe contains 100 calories
Alcohol content:
- 1.9 units of alcohol
- 23.16% alc./vol. (46.32° proof)
- 15.3 grams of pure alcohol
History
The Singapore Bacardí Legacy 2019 winning cocktail created by Eduardo Zamora at MO Bar in the Mandarin Oriental Hotel, Singapore. Eduardo says "Mantener La Fe, Spanish for 'keeping the faith,' is inspired by stories of those who have walked through the valleys of difficulty and those who have stood on the hills of victory. This cocktail is a symbol of commitment to making a difference in the beverage community, by promoting sustainability in every way. If you have faith, no matter how big, we can move mountains – all you need to do is believe."
Makes a minimum of 9.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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