Mantener La Fe

Serve in a

Garnish:

Kaffir lime leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

To make Roasted coconut cordial:

2-3 coconut shells, dried & roasted for 2-3 hours. Infuse roasted shells with 700ml hot water (sous vide) for 1 hour and strain. Combine 70g citric acid and 250g sugar with the coconut shell water, cool and bottle.

History:

The Singapore Bacardí Legacy 2019 winning cocktail created by Eduardo Zamora at MO Bar in the Mandarin Oriental Hotel, Singapore. Eduardo says "Mantener La Fe, Spanish for 'keeping the faith,' is inspired by stories of those who have walked through the valleys of difficulty and those who have stood on the hills of victory. This cocktail is a symbol of commitment to making a difference in the beverage community, by promoting sustainability in every way. If you have faith, no matter how big, we can move mountains – all you need to do is believe."

Nutrition:

One serving of Mantener La Fe contains 103 calories.

Alcohol content:

• 1 standard drinks
• 21.82% alc./vol. (43.64° proof)
• 14.4 grams of pure alcohol