Mantener La Fe

Serve in a

Coupe glass

Garnish:

Kaffir lime leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Roasted coconut cordial
1 dash Angostura Aromatic Bitters
2 dash Maple bitters
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To make Roasted coconut cordial:

2-3 coconut shells, dried & roasted for 2-3 hours. Infuse roasted shells with 700ml hot water (sous vide) for 1 hour and strain. Combine 70g citric acid and 250g sugar with the coconut shell water, cool and bottle.

Review:

Eduardo's inspiration: "Mantener La Fe, Spanish for 'keeping the faith,' is inspired by stories of those who have walked through the valleys of difficulty and those who have stood on the hills of victory. This cocktail is a symbol of commitment to making a difference in the beverage community, by promoting sustainability in every way. If you have faith, no matter how big, we can move mountains – all you need to do is believe."

History:

Created in 2018 for Bacardi Legacy by Eduardo Zamora at MO Bar, Mandarin Oriental Hotel, Singapore.

Nutrition:

One serving of Mantener La Fe contains 97 calories.

Alcohol content:

  • 1.1 standard drinks
  • 23.48% alc./vol. (46.96° proof)
  • 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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