Doña Lucia
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Martini Riserva Speciale Bitter |
| 1/3 fl oz | Lustau Jarana Fino Sherry |
| 5/6 fl oz | Pineapple juice |
| 1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Garnish: Dehydrated pineapple
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Nutrition:
One serving of Doña Lucia contains 205 calories
Alcohol content:
- 1.4 standard drinks
- 16.84% alc./vol. (33.69° proof)
- 19.9 grams of pure alcohol
History
Created in 2018 for Bacardi Legacy by Marcello D’Andrea, Hemingway, Barcelona, Spain.
Review
Marcello’s inspiration: “Doña Lucia is a cocktail inspired by Doña Lucia Victoria Moreau, wife of Facundo Bacardí. It represents how, with the support of your loved ones, you can make your dreams come true.”
Makes a minimum of 16.5 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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