Coconut Highball

Difford's Guide
User Rating (1 rating)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon zest twist

How to make:

POUR all ingredients into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
2 2/3 fl oz Coconut water (carbonated)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

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Review:

Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate for the bittering effect of the CO2 on the coconut water, so also enhancing coconut flavours.

History:

The history of Highball cocktails and tips on how to make them.

Nutrition:

One serving of Coconut Highball contains 118 calories.

Alcohol content:

  • 1.2 standard drinks
  • 13.09% alc./vol. (26.18° proof)
  • 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here