Coconut Highball

Difford's Guide
User Rating (1 rating)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon zest twist

How to make:

POUR all ingredients into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
2 2/3 fl oz Coconut water (carbonated)
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Review:

Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate for the bittering effect of the CO2 on the coconut water, so also enhancing coconut flavours.

Gentle
Boozy
Sweet
Dry/sour

History:

The history of Highball cocktails and tips on how to make them.

Nutrition:

There are approximately 118 calories in one serving of Coconut Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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