Coconut Highball

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 118 calories in one serving of Coconut Highball.
Coconut Highball image

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon zest twist

How to make:

POUR all ingredients into ice-filled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
2 2/3 fl oz Coconut water (carbonated)
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Review:

Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate for the bittering effect of the CO2 on the coconut water, so also enhancing coconut flavours.

History:

The history of Highball cocktails and tips on how to make them.

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