Coco Bongo Club

Difford's Guide

Serve in a

Copa glass

Photographed in a

Libbey Speakeasy Gin and Tonic 19.75oz

Garnish:

Lemon zest twist & half strawberry on rim

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

2 fl oz Strawberry flavoured vodka
1/6 fl oz Lime juice (freshly squeezed)
3 1/3 fl oz Coconut water
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Refreshing, light and long ripe strawberry and coconut water.

Gentle
Boozy
Sweet
Dry/sour

Nutrition:

There are approximately 84 calories in one serving of Coco Bongo Club.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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