Cuban Master

Cuban Master image

Serve in

a Collins glass...
fl oz Bacardi Carta Blanca light rum
1 fl oz Cognac V.S.O.P.
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Well balanced, wonderfully fruity.


A classic cocktail discovered in 1999 during a trip to in Cuba.

More about this cocktail

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