Cuban Master

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Cognac
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

Well-balanced and very fruity.

History:

A classic cocktail discovered in 1999 during a trip to in Cuba.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 216 calories in one serving of Cuban Master.

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