Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Well-balanced and very fruity.
A classic cocktail discovered in 1999 during a trip to in Cuba.
There are approximately 216 calories in one serving of Cuban Master.