Cuban Master

Cuban Master image
Serve in
a Collins glass...
shot Bacardi Carta Blanca light rum BUY
1 shot Martell VSOP Médaillon cognac BUY
shot Freshly squeezed orange juice
shot Fresh pressed pineapple juice
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Well balanced, wonderfully fruity.

Origin:

A classic cocktail discovered in 1999 during a trip to in Cuba.

More about this cocktail

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