Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Well-balanced and very fruity.
History:
A classic cocktail discovered in 1999 during a trip to in Cuba.
Nutrition:
One serving of Cuban Master contains 216 calories.
Alcohol content:
- 1.7 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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