Cuban Master

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Cognac (brandy)
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Well-balanced and very fruity.

History:

A classic cocktail discovered in 1999 during a trip to in Cuba.

Nutrition:

One serving of Cuban Master contains 232 calories.

Alcohol content:

  • 1.7 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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