Cuban Master

Difford's Guide
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Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Well-balanced and very fruity.

History:

A classic cocktail discovered in 1999 during a trip to in Cuba.

Nutrition:

There are approximately 216 calories in one serving of Cuban Master.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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