Name: Cuban Master
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Cognac (brandy); 45 ml Orange juice (freshly squeezed); 45 ml Pineapple juice; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Rémy Martin V.S.O.P. coganc
1 1/2 fl oz	Orange juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Well-balanced and very fruity.

History:

A classic cocktail discovered in 1999 during a trip to in Cuba.

Nutrition:

One serving of Cuban Master contains 232 calories.

Alcohol content:

1.6 standard drinks
11.76% alc./vol. (23.52° proof)
22.1 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cuban Master

Serve in a

Garnish: