Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Cognac|
|1 1/2 fl oz||Orange juice (freshly squeezed)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Well-balanced and very fruity.
A classic cocktail discovered in 1999 during a trip to in Cuba.