This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
45 ml | Bourbon whiskey |
15 ml | Irish whiskey |
25 ml | Lemon juice (freshly squeezed) |
10 ml | Giffard Sugar Cane Syrup |
15 ml | Kahlúa coffee liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.