Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Tanqueray No. Ten |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | De Kuyper Triple Sec (40%) |
| 60 ml | Orange Bitters by Angostura |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |