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This is a community recipe contributed by Hannah Ashe.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Tanqueray No. Ten |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | De Kuyper Triple Sec (40%) |
| 2 dash | Orange Bitters by Angostura |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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