Café Colonial

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (and serve with a small cup of black coffee in the side)

How to make:

Soak sugar cube with chocolate bitters and coffee. MUDDLE cube and STIR until sugar dissolved. Add other ingredients along with ice and STIR. Top with more ice and serve.

1 cube Sugar cube
5 drop Bob's Chocolate bitters
1/3 fl oz Espresso coffee (freshly made & hot)
2 fl oz Cacao & coffee spiced rum
1/6 fl oz Gingerbread sugar syrup
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Review:

Lightly spicy bittersweet coffee. A good breakfast cocktail.

History:

Adapted from a recipe created in 2020 by Alberto Martinez at 1862 Dry Bar in Madrid, Spain.

Nutrition:

There are approximately 162 calories in one serving of Café Colonial.

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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