Name: Café Colonial
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Sugar cube; 5 Chocolate bitters; 10 ml Espresso coffee (freshly made & hot); 60 ml Rum - Spiced (cacao & coffee); 5 ml Gingerbread syrup

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (and serve with a small cup of black coffee in the side)

How to make:

Soak sugar cube with chocolate bitters and coffee. MUDDLE cube and STIR until sugar dissolved. Add other ingredients along with ice and STIR. Top with more ice and serve.

1 cube	Sugar cube
5 drop	Bob's Chocolate bitters
1/3 fl oz	Espresso coffee (freshly made & hot)
2 fl oz	Cacao & coffee spiced rum
1/6 fl oz	Gingerbread sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.07 per cocktail, makes 200 Monin Gingerbread syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Lightly spicy bittersweet coffee. A good breakfast cocktail.

History:

Adapted from a recipe created in 2020 by Alberto Martinez at 1862 Dry Bar in Madrid, Spain.

Nutrition:

One serving of Café Colonial contains 162 calories.

Alcohol content:

1.5 standard drinks
27.12% alc./vol. (54.24° proof)
20.4 grams of pure alcohol

More Breakfast/brunch cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.