Café Colonial

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (and serve with a small cup of black coffee in the side)

How to make:

Soak sugar cube with chocolate bitters and coffee. MUDDLE cube and STIR until sugar dissolved. Add other ingredients along with ice and STIR. Top with more ice and serve.

1 cube Sugar cube
5 drop Bob's Chocolate bitters
1/3 fl oz Espresso coffee (freshly made & hot)
2 fl oz Cacao & coffee spiced rum
1/6 fl oz Gingerbread sugar syrup
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Review:

Lightly spicy bittersweet coffee. A good breakfast cocktail.

History:

Adapted from a recipe created in 2020 by Alberto Martinez at 1862 Dry Bar in Madrid, Spain.

Nutrition:

There are approximately 162 calories in one serving of Café Colonial.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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