Garnish:
Orange zest twist (and serve with a small cup of black coffee in the side)
How to make:
Soak sugar cube with chocolate bitters and coffee. MUDDLE cube and STIR until sugar dissolved. Add other ingredients along with ice and STIR. Top with more ice and serve.
1 cube | Sugar cube |
5 drop | Bob's Chocolate bitters |
1/3 fl oz | Espresso coffee (freshly made & hot) |
2 fl oz | Cacao & coffee spiced rum |
1/6 fl oz | Gingerbread sugar syrup |
Read about cocktail measures and measuring.

Review:
Lightly spicy bittersweet coffee. A good breakfast cocktail.
History:
Adapted from a recipe created in 2020 by Alberto Martinez at 1862 Dry Bar in Madrid, Spain.
Nutrition:
One serving of Café Colonial contains 162 calories.
Alcohol content:
- 1.5 standard drinks
- 27.12% alc./vol. (54.24° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Café Colonial
You must log in to your account to make a comment.