This is a community recipe contributed by Matthew French.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | De Kuyper Triple Sec (40%) |
| 7.5 ml | Campari Bitter liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Giffard Sugar Cane Syrup |
| 0.3 ml | Bob's Chocolate bitters |
| 45 ml | El Jimador Reposado |
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