Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Matthew's Jasmine or Jazmin
Glassware
Serve in a Coupe glass
| 1⁄4 fl oz | De Kuyper Triple Sec (40%) |
| 1⁄4 fl oz | Campari Bitter liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash (4 drops) | Bob's Chocolate bitters |
| 1 1⁄2 fl oz | El Jimador Reposado |
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