Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | De Kuyper Triple Sec (40%) |
| 7.5 ml | Campari Bitter liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Giffard Sugar Cane Syrup |
| 1 dash (4 drops) | Bob's Chocolate bitters |
| 45 ml | El Jimador Reposado |