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Amber
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Amber
Serve in a Collins glass
| 4 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 oz | Bison grass vodka |
| 4 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Apple Schnapps liqueur |
Garnish: Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Review:
A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.
History:
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort in Soho, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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