Amber

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Serve in

a Collins glass...
4 slice Fresh root ginger (thumbnail sized)
1½ fl oz Bison grass vodka
4 fl oz Pressed apple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Garnish:

Dust with grated nutmeg & apple wedge

Comment:

A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.

About:

Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£12.25
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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