| 4 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 fl oz | Bison grass vodka |
| 4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Apple Schnapps liqueur |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort in Soho, London, England.
A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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