Serve in aCollins glass
Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|4 slice||Fresh root ginger (thumbnail sized)|
|1 1⁄2 fl oz||Bison grass vodka|
|4 fl oz||Pressed apple juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Berentzen Apple Schnapps|
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A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.