Amber

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Serve in

a Collins glass...
4 slice Fresh root ginger (thumbnail sized)
fl oz Zubrówka bison vodka
4 fl oz Pressed apple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Berentzen Apple Schnapps
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Garnish:

Dust with grated nutmeg & apple wedge

Comment:

A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.

About:

Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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