Garnish:
Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 4 slice | Root ginger (thumbnail sized) |
| 1 1/2 fl oz | Bison grass vodka |
| 4 fl oz | Pressed apple juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Apple Schnapps liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.
History:
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.
Join the Discussion
... comment(s) for Amber
You must log in to your account to make a comment.