Garnish:
Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 4 slice | Root ginger (thumbnail sized slice) |
| 1 1/2 fl oz | Bison grass vodka |
| 4 fl oz | Pressed apple juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Apple Schnapps liqueur |
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Review:
A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.
History:
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.
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