Serve in aCollins glass
Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|4 slice||Root ginger (thumbnail sized slice)|
|1 1/2 fl oz||Bison grass vodka|
|4 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Apple Schnapps liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.