Amber
-
Amber
Glass:
Serve in a Collins glass
| 4 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 fl oz | Bison grass vodka |
| 4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄2 fl oz | Apple Schnapps liqueur |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg and apple wedge.
How to make:
- MUDDLE ginger in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Dust with freshly grated nutmeg.
- Garnish with apple wedge on rim.
Review:
A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.
History:
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort in Soho, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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