Serve in aCollins glass
Dust with grated nutmeg & apple wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|4 slice||Root ginger (thumbnail-sized slice)|
|1 1/2 fl oz||Bison grass vodka|
|4 fl oz||Apple juice (cloudy & unsweetened)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/2 fl oz||Apple Schnapps liqueur|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.
Created in 2001 by Douglas Ankrah for Akbar at the Red Fort in Soho, London, England.