Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 5⁄6 fl oz | Bols Butterscotch liqueur |
| 5⁄6 fl oz | Bols Amaretto |
| 2 fl oz | Bols Yoghurt Liqueur |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 scoop | Vanilla ice cream |