Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 25 ml | Bols Butterscotch liqueur |
| 25 ml | Bols Amaretto |
| 60 ml | Bols Yoghurt Liqueur |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Vanilla ice cream |