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This is a community recipe contributed by Koen Ruis.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
25 ml | Bols Butterscotch liqueur |
25 ml | Bols Amaretto |
60 ml | Bols Yoghurt Liqueur |
30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 scoop | Vanilla ice cream |
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