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This is a community recipe contributed by Christopher Bentley.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 12.5 ml | Disaronno amaretto |
| 15 ml | Velvet Falernum |
| 7.5 ml | Monin Orgeat syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Pear juice (freshly pressed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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