Garnish:
Lime slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Disaronno amaretto |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Review:
Bourbon with a hint of apricot, almond, pineapple and lime. Hardly cruel!
History:
Discovered in 2005 at The Mansion, Amsterdam, The Netherlands.
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