Serve in a
Coupe glassGarnish:
Lime slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Disaronno Originale amaretto |
| 1 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
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Comment:
Bourbon with a hint of apricot, almond, pineapple and lime. Hardly cruel!
About:
Discovered in 2005 at The Mansion, Amsterdam, The Netherlands.
