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This is a community recipe contributed by Will Campbell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Blended Scotch whisky |
| 30 ml | Strucchi Rosso Vermouth |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 dash | La Fée Parisienne absinthe |
| 10 ml | Green (Verte) Chartreuse liqueur |
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