This is a community recipe contributed by JP Rosevear.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Ketel One Vodka |
| 15 ml | Galliano Espresso Coffee liqueur |
| 22.5 ml | Single cream/half-and-half |
| 7.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 15 ml | Monin Salted Caramel Syrup |
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