This is a community recipe contributed by CHRIS ELLIOTT.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Havana Club 3 Year Old rum |
| 15 ml | Pineapple flavoured vodka |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | La Fée Parisienne absinthe |
| 30 ml | Plantation Pineapple Rum |
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