This is a community recipe contributed by Ken Flores.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Ardbeg Ten (10 Year Old) |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 2.5 ml | Orange blossom honey |
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