Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 60 ml | El Jimador Reposado |
| 30 ml | De Kuyper Triple Sec (40%) |
| 30 ml | Salt (sea salt) |
| 60 ml | Difford's Margarita Bitters |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Prickly Pear fruit |
| 7.5 ml | Chili flakes /red pepper flakes |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |