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This is a community recipe contributed by Matthew French.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 60 ml | El Jimador Reposado |
| 30 ml | De Kuyper Triple Sec (40%) |
| 1 grind | Salt (sea salt) |
| 2 dash | Difford's Margarita Bitters |
| 30 ml | Lime juice (freshly squeezed) |
| 1 fresh | Prickly Pear fruit |
| 1⁄4 barspoon | Chili flakes /red pepper flakes |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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