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This is a community recipe contributed by Tom W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Ketel One Vodka |
| 30 ml | Rhubarb syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 100 ml | Fever-Tree Premium Ginger Ale |
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