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POUR ingredients into ice-filled glass, stir and serve with straws.
Ginger combines with aniseed rather than drowning it.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy.
French Kiss #1
SHAKE first 3 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of drink. (It should sink.)
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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