Garnish:
Lime wedge
How to make:
POUR ingredients into ice-filled glass, stir and serve with straws.
2 fl oz | Aniseed (anise) liqueur |
1 fl oz | Lime juice (freshly squeezed) |
Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Ginger combines with aniseed rather than drowning it.
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