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Dyevitchka

Name: Dyevitchka
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Triple sec; 15 ml Lime juice; 45 ml Pineapple juice; 4 drop Daiquiri bitters; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

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Ingredients
1 fl oz	Ketel One Vodka
1 fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
1 ¹⁄₂ fl oz	Pineapple juice
4 drop	Difford's Daiquiri Bitters (optional)
3 drop	Saline solution (20g sea salt to 80g water) or pinch of salt

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dyevitchka contains 160 calories

Alcohol content:

1.4 standard drinks
14.71% alc./vol. (29.41° proof)
19 grams of pure alcohol

History

'Dyevitchka', the Russian word for 'young woman', became known in the West due to its being used in the 1971 novel A Clockwork Orange.

Review

Pineapple replaces cranberry in this Cosmopolitan-like cocktail.

Ketel One Vodka 750ml - makes 25 cocktails
$19.99 $0.80 per cocktail Ketel One Vodka image

Cointreau L'Unique 375ml - makes 12.5 cocktails
$21.99 $1.76 per cocktail Cointreau L'Unique image

$2.56 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Sally Morgan Premium Member 2y

Bit overly sweet and simple - so I left out the sugarvand added 4 drops of Difgord’s Marguarita bitters (counterintuitive, but they work) and it cheered it up no end.

Simon Difford Verified User Premium Member 2y

Thanks, Sally. I agree - I've removed the sugar syrup and added bitters, but I used the pineapple and mint flavours of our Daiquiri Bitters. I also added a few enhancing drops of saline.

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