Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 3⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Chilled water/mineral water |
| 1⁄3 fl oz | Campari Bitter liqueur |