This is a community recipe contributed by Ian Baker.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Aperol Aperitivo |
| 12.5 ml | Cointreau triple sec liqueur |
| 12.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Bourbon whiskey |
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