This is a community recipe contributed by Simone Mina.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Strucchi Rosso Vermouth |
| 10 ml | Campari Bitter liqueur |
| 0.6 ml | Gentian liqueur (e.g. Suze, Salers etc) |
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