Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Strucchi Rosso Vermouth |
| 10 ml | Campari Bitter liqueur |
| 2 dash | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |