This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Bulleit Bourbon (45%) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white |
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