Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Beefeater London Dry Gin |
| 20 ml | Green (Verte) Chartreuse liqueur |
| 10 ml | Giffard Apricot liqueur |
| 40 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 120 ml | Basil leaves |