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Community recipe contributed by

Scott Wright

This recipe has not been tested or verified by Difford’s Guide.

Any last words

Glassware

Serve in a Coupe glass

Ingredients
30 ml Beefeater London Dry Gin
20 ml Green (Verte) Chartreuse liqueur
10 ml Giffard Apricot liqueur
40 ml Pineapple juice
20 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
120 ml Basil leaves

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$0.20 per cocktail*

Makes a minimum of 75 cocktails.
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