This is a community recipe contributed by Scott Wright.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Beefeater London Dry Gin |
| 20 ml | Martini Rosso sweet vermouth |
| 20 ml | Rhubarb syrup |
| 3 dash | Citric acid (10%) solution |
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