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This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| Top up with | Ginger ale, soda, tonic water or other carbonated mixer |
| 30 ml | Spanish brandy |
| 90 ml | Thomas Henry Soda Water |
| 1 dash | Angostura Aromatic Bitters |
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