This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Grand Marnier liqueur |
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Pineapple juice |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 whole | Fresh ripe peach (skinned & diced) |
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