Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 2⁄3 fl oz | Dark/black/blackstrap rum |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| 3 fl oz | Thomas Henry Ginger Beer |
| 1⁄2 fresh | Passion fruit (fresh) |