Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Dark/black/blackstrap rum |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Angostura Aromatic Bitters |
| 90 ml | Thomas Henry Ginger Beer |
| 15 ml | Passion fruit (fresh) |