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This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Filter coffee (hot) |
| Float lightly whipped | Single cream/half-and-half |
| 30 ml | Tia Maria Cold Brew Coffee Liqueur |
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