This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Lime cordial (sweetened lime juice) |
| 60 ml | Thomas Henry Soda Water |
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