This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Irish whiskey |
| 30 ml | Baileys Original Irish Cream Liqueur |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 1 scoop | Vanilla ice cream |
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