This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Blended Scotch whisky |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Worcestershire sauce |
| 15 ml | Tomato juice |
| 2 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 2 dash | Angostura Aromatic Bitters |
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