This is a community recipe contributed by Erik Lundqvist.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 twist | Lemon peel |
| 60 ml | Cynar or other carciofo amaro |
| 30 ml | Carpano Antica Formula Vermouth |
| 6 dash | Orange Bitters by Angostura |
| 7.5 ml | Lemon juice (freshly squeezed) |
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