Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Lemon peel |
| 60 ml | Cynar or other carciofo amaro |
| 30 ml | Carpano Antica Formula Vermouth |
| 180 ml | Orange Bitters by Angostura |
| 7.5 ml | Lemon juice (freshly squeezed) |